SPORT UND REGIONAL CUISINE – COMBINED POWER AT WORLD CUP II
Bacon dumplings, vegetable curry, cheese barbecue, a wide variety of sweets – these are only a few examples of the specialties offered at the culinary market place at World Rowing Cup II in Ottensheim (21-24 June 2018). Moreover, “BioRegion Mühlviertel” has created a dish for perfect energy supply – the Rowing Fitness Plate 2018.
Ottensheim is located in the “Mühlviertel” – the region of Austria with the highest share of organic farms. “BioRegion Mühlviertel” is a concept for regional development, connceting producers, processors, and consumers. Around 10 farms are involved in the culinary market place at the World Rowing Cup in Ottensheim – their organic specialties range from traditional sausages, to meditarranean quiches, until beer of the regional “beer district”.